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Published Medical Studies on Juice Plus+^®

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Journal of Pediatrics 2012
Insulin Resistance and Adiposity in Relation to Serum β-Carotene Levels.

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Skin Pharmacology and Physiology 2012
An Encapsulated Fruit and Vegetable Juice Concentrate Increases Skin Microcirculation in Healthy Women

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Journal of Clinical Periodontology 2012
Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCT

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The Journal of Nutrition 2007
Several Indicators of Oxidative Stress, Immunity, and Illness Improved in Trained Men Consuming an Encapsulated Juice Powder Concentrate for 28 Weeks

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Medicine & Science in Sports & Exercise 2011
Effects of a fruit/berry/vegetable supplement on muscle function and oxidative stress.

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Journal of the American College of Nutrition 2011
Effects of encapsulated fruit and vegetable juice powder concentrates on oxidative status in heavy smokers.

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Journal of the American College of Cardiology 2003
Effect of Supplemental Phytonutrients on Impairment of the Flow-Mediated Brachial Artery Vasoactivity After a Single High-Fat Meal

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British Journal of Nutrition 2011
Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trial

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Gynecologic Oncology 2012
A randomized parallel-group dietary study for stages II–IV ovarian cancer survivors

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Journal of Nutrition 2006
Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate

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Nutrition Research 2003
Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial

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Journal of the American College of Nutrition 2004
Supplementation with Mixed Fruit and Vegetable Juice Concentrates Increased Serum Antioxidants and Folate in Healthy Adults

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Molecular Nutrition and Food Research 2012
Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial.

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Medicine & Science in Sports & Exercise 2009
Protein Modification Responds to Exercise Intensity and Antioxidant Supplementation

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eCAM
Juice Powder Concentrate and Systemic Blood Pressure, Progression of Coronary Artery Calcium and Antioxidant Status in Hypertensive Subjects: A Pilot Study

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Asia Pacific Journal of Clinical Nutrition 2007
Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine...

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Journal of Human Nutrition and Dietetics 2000
Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers

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International Journal of Food Sciences and Nutrition 2009
β-Carotene and α-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposity

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Journal of Perionatology 2013
Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomesa double-blind RCT

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Clinical Chemistry and Laboratory Medicine 2006
Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study.

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Nutrition Research 1999
Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

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Integrative Medicine 1999
Immune Function in Elderly Smokers and Nonsmokers Improves During Supplementation with Fruit and Vegetable Extracts

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Current Theraputic Research 1996
Changes in plasma carotenoid, alpha-tocopherol, and lipid peroxide levels in response to supplementation with concentrated fruit and vegetable extracts: a pilot study

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Medicine & Science in Sports & Exercise 2006
Oxidative Stress Response to Aerobic Exercise: Comparison of Antioxidant Supplements

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Journal of Nutriton 2003
A Mixed Fruit and Vegetable Concentrate Increases Plasma Antioxidant Vitamins and Folate and Lowers Plasma Homocysteine in Men

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Molecular Nutrition and Food Research 2010
Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate.

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